What is norovirus and what diseases does it cause? Unknown facts about norovirus infection…

If you are constantly diarrhea and have a feeling of vomiting, beware, you may have caught this virus. The recent increase in norovirus negatively affects the quality of life of the person. So what is Norovirus and what diseases does it cause? We have researched the unknowns about Norovirus infection for you. Those who are curious about the norovirus, which causes people to be sick for weeks, are in the details of the news…

There is a risk of person-to-person transmission of the norovirus, which originated in the UK and spread throughout Europe. Therefore, it is spreading rapidly. The virus increases by attaching to the stomach and intestines. It causes serious problems by disrupting the function of organs. After the virus settles, it manifests itself in a few days. When the disease is treated early, it resolves within a week. However, in late diagnosis, digestion and metabolism are seriously damaged. The epidemic increases in common areas. It is transmitted through the mouth and settles in the stomach or intestines. In the future, it causes chronic intestinal diseases. The severity of the disease also develops depending on the immunity of the person. The disease progresses more quickly in people with low immunity.

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Since the virus is resistant to cold, it maintains its effectiveness in seafood or frozen foods. In the researches, it has been determined that the virus originating from seafood and frozen foods, especially in Europe. In addition, experts recommend that vegetables and fruits should be washed thoroughly in vinegar water and ready-made water should be consumed instead of tap water. Even in a very small amount, the virus has the risk of multiplying as soon as it settles in the body.

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The virus, whose incubation period ends in 2 days, shows flu-like symptoms such as nausea, vomiting, diarrhea, high fever, severe headache. It spreads rapidly among the elderly, immunocompromised, and children. Over time, the body’s resistance decreases. In addition, the body rapidly loses fluid weight. When not intervened in time, it prepares the ground for diseases such as heart, diabetes and chronic kidney failure. In addition to the fluid in the patient’s body, salt loss is also experienced. The reduced amount of salt impairs the functionality of the thyroid. The most common symptom of the disease is diarrhea.

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Antibiotic treatment is applied. The person’s immunity is strengthened against the virus. Especially antioxidant foods are recommended to be consumed frequently during this period. Diarrhea and vomiting are reduced in severity by intravenous fluid administration.

Personal care should be done regularly.

Food should be washed abundantly before consumption.

Meals should not be eaten in public areas unless necessary.

Hands should be thoroughly disinfected as soon as they come from outside.

Consistent fluids and plenty of vitamin C should be consumed.

Communal areas should be cleaned with bleach every day.

Contact should not be made with the infected person until the end of the treatment.

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