What is celiac disease? What are the symptoms of celiac disease? Is there a celiac treatment?

We have researched for you what is curious about celiac disease caused by foods such as wheat, barley, rye and oats. This disease, which reduces the quality of life, especially affects the intestines negatively. Celiac, a chronic allergy disorder, can occur at almost any age. So what is celiac disease? What are the symptoms of celiac disease? Is there a celiac treatment?

Celiac disease usually increases after 1 year of age. In some people, the immune system gives negative results against gluten, which is found in foods such as wheat, barley and rye. Symptoms such as fatigue, vomiting and nausea experienced as a result of these foods consumed in normal nutrition indicate the disease. In addition to this, serious health problems such as skin loss and anemia are experienced in the following periods. The incidence of this disease is very high. The disease is also known as gluten sensitive enteropathy. The gluten substance is considered abnormal by the protein substances in the immune system. In a normal immune system, a substance called villi enzymatically spreads the nutrients entering the body to the blood and intestines. However, this item increases. Substances that should not be mixed with blood are mixed. At the same time, the passage of substances that should not pass into the intestines causes inflammation here as well. In other words, all functions of the body in general are impaired. No matter how much these foods are consumed by the patients, they cannot take the beneficial substances they should take. Research is still ongoing about the disease called celiac. It has not been determined whether the disease is allergic or autoimmune. Some experts emphasize that both conditions cause the disease. Because most of the diseases that the immune system cannot accept are caused by allergic factors. In addition, it negatively affects the metabolic effect of the body in the situation that occurs.

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The cause of the occurrence of the disease is not yet certain. However, some studies have revealed that there may be a genetic predisposition. Because celiac is usually seen in those who have a family history. The immune system, which negatively responds to the gluten substance that the intestine cannot digest, also causes the disease. Sensitive immunity and gut are conditions that predispose to disease.

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The most common manifestation of the disease is excessive diarrhea

Severe abdominal pain and swelling after meals

Having an unbalanced weight problem

Occurrence of an uncomfortable gas problem despite lack of appetite

Growth problems when seen in children

Despite not experiencing any trauma, bruises occur on the skin.

Its advanced symptoms include night blindness.

Fatigue, irritability and depression

Increased need for toilet

Frequency of nausea and vomiting

Shedding in some layers of the skin in places

Pains in the body skeleton

Symptoms such as an increase in anemia are experienced.

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First of all, diagnosis is very important in the disease. A specialist should be consulted as soon as the symptoms appear. A blood test is done. In the test, the rate of increase in proteins is checked. In addition, the levels of HLA-DQ2 and HLA-DQ8 substances are taken into account by performing an allergic test. As a result of high values ​​in all tests, the specialist doctor looks at the intestines with an endoscope and confirms the increased inflammation in the small intestine. The only option for the disease is a gluten diet. is a sudden gluten-free life. Foods containing gluten are excluded from the diet. In a few days, the patient’s health improves.

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