What are the foods that affect the brain negatively? Foods that spoil the brain in 4 days…

Some foods consumed during the day cause deformation of nerve cells in the brain. Continuing studies stated that these foods cause conditions such as constant fatigue and headaches. Brain collapse means that the whole body is negatively affected. What are the foods that affect the brain negatively? Foods that spoil the brain in 4 days…

A study conducted in the USA looked at which foods affect the brain negatively. In the study, subjects ate sugar and high-fat foods for breakfast for 4 days. Afterwards, the brain waves and movements of these subjects who consumed sugar and fatty foods were observed. It was determined that the cognitive health of these subjects, whose thinking and remembering skills were negatively affected, deteriorated day by day.

THE BRAIN’S TASTY SIGNALS ARE INTERRUPTED!

Another similar study was conducted in England. Here, too, it was revealed that the mood of the subjects was impaired, along with their attention and memory functions. At the same time, experts emphasize that weight and thinness negatively affect the brain. In people who do not have ideal weight, the brain is either completely starved or completely satiated. feels. In this case, it blocks the nerve cells going to the stomach. Diseases such as heart attack, stroke, diabetes, bone and gastrointestinal diseases occur.

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WHAT ARE THE FOODS THAT AFFECT THE BRAIN NEGATIVELY?

  • Sunflower oil produces substances that increase cholesterol by producing toxins, especially during heat contact. Since these substances negatively affect the heart, they also prevent a healthy blood flow in the body. Unbalanced blood flow prevents nerves from reaching the brain in a healthy way. This, in turn, causes a decrease in healthy cells in the brain.

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  • Spastries such as imit, cookies, pastries and cakes Since they contain high carbohydrates, they cause excess fat. The body with excess fat becomes bulky. Along with this, some deformations occur in some neurons of the brain. Studies have shown that as the neurons in the brain decrease, there is an increase in disorders such as forgetfulness.

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  • Studies have shown that meat products such as processed sausage, salami and sausage adversely affect the nervous system. As a result, degenerative brain disorders occur in the brain. It is known that these products are among the causes of diseases such as Alzheimer’s in old age.

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  • Processed sugar entering the body increases the sugar rate in the blood negatively and causes this substance to be transported to the brain. As the amount of sugar in the brain increases, protein decreases. This negatively affects the nerves. Especially processed sugars reduce learning ability.

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