What are the benefits of wheat? Which diseases is it good for? How is wheat consumed?

The oleander, which has its own unique smell, is not known to most people. However, buckwheat, which most people are prejudiced against due to its external appearance, has incredible benefits for human health. We have searched for you what you wonder about the main ingredient of the cure that Saraçoğlu recommends for gallbladder cleaning. So what are the benefits of wheat? Which diseases is it good for? How is wheat consumed? In the details of the news, you can find everything about iğde.

Spinach, which is considered a miracle food in Far Eastern countries, has the ability to collect nitrogen in its roots. It can grow even in the most infertile soil, and it has a tree that is very resistant to natural events. The tree grows in vineyards, gardens and forest areas. The olive-sized fruits are often confused with jujube. When it has more meat, it is called sultan’s wheat. However, the most cultivated and cultivated one is bird semen. It is also widely consumed in countries such as Asia, Europe and North America. It is seen in regions where continental climate is dominant in our country. It is recommended to consume plenty of kidney patients. Apart from this, it also benefits the bad taste in the mouth and intestinal functions. It is a very powerful vitamin and mineral store. It can be consumed raw, as well as by making tea and jam. Since the aroma and consistency of the autumn fruit are different, nobody likes it at first, but as time passes, its taste becomes a habit. The worldwide name of the fruit is Elaeagnus. It varies according to where it is grown. The variety known as Japanese buckthorn is considered to be a miracle food in the country because of its strong health benefits. It is also used in the cosmetics industry. The tree, whose branches are thorny, grows up to 7 meters.

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WHAT ARE THE BENEFITS OF SPINDLE?

– Recommended by experts for a strong immunity in winter. It is a powerful food in terms of vitamin C.

– It is used for skin disorders in Far East countries. Since it also calms the nerves, its tea is consumed especially before snacks.

– Increases the working function by strengthening the stomach muscle. It prevents the mucous in the stomach wall from being affected by acid and supports its grinding. It can cause gas when consumed excessively.

– When consumed raw, it cleans the infection in the salivary glands. In this respect, it strengthens the teeth and gums by reducing the number of bacteria in the mouth.

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– The tea obtained when dried buckthorn and its leaves are boiled together helps to relieve dry cough.

– At the same time, sea buckthorn tea accelerates metabolism by clearing cells with free radicals in digestion. It is good for digestive problems such as diarrhea and constipation by balancing the number of flora in the intestines. It also increases the resistance of digestion against diseases.

It contains high amount of omega 7 oil. This oil is effective in increasing the collagen in the body. Thanks to this feature, it ensures the regeneration of cells in the skin and hair follicles.

– Cleanses the toxins in the liver. It protects vascular health by lowering bad cholesterol.

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HOW IS WHEEL CONSUMED?

It can be eaten fresh as well as dried. It can also be made into jam, which has a floury meat in it. In the Far East, tea is made from the seed of the buckthorn, whose compote is also made thanks to its aroma. Its meat can be dried, turned into flour and consumed in various places. In some places, omega 7 oil is extracted and used in skin diseases.

WHAT ARE THE NUTRITIONAL VALUES OF 100 GRAM SPINDLE?

Calories // 60 grams

Carbs // 70 grams

Protein // 40 grams

Oil // 0.10

Fiber // 0.60

Cholesterol // 0

Calcium // 50 grams

FROM SARAÇOĞLU

The most important feature of the sea buckthorn cure, which is effective in cleaning the whole digestion, is a very effective natural medicine in reducing the stones in the gallbladder. Open the sea buckthorn shells into the boiling water and add the inner part together with the seed. Boil for 5 minutes. Strain and consume a glass of sea buckthorn tea on an empty stomach in the morning. On the other hand, the horsetail plant should be added to a glass of boiling water 2 hours after the evening meal, boiled for another 5 minutes, filtered and drunk. This application is recommended to be done regularly for a month.

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