What are the benefits of turmeric grass? What is the use of turmeric soup?

Grown in the Mediterranean climate and made into soup for centuries, the turf grass has many benefits for human health. So, what are the benefits of turmeric grass? What is the use of turmeric soup? For you, we have researched the unknown about tirchik, also known as Andırın grass. You can find everything about the truss grass, which should be consumed by boiling, in the details of the news.

Tırsik, a word of Kurdish origin, means bitter. It is the word called “various food” in Southeast Anatolian regions. However, the tirchik grown in the Mediterranean is different. It is a type of grass that grows stronger in November and March. In some regions, it is also called tirşike, anırın grass. The raw material of the local soup of Adana, Osmaniye and Kahramanmaraş, It must be consumed by boiling, otherwise it may even cause poisoning. It has a miracle soup made to the patient, especially during intestinal and stomach pains. This soup, made from turquoise grass, is beneficial in shedding intestinal worms. It contains saponins and alkaloids, and is poisonous when consumed fresh. It is a powerful infection solvent.

WHAT ARE THE BENEFITS OF CROSSHEAD? WHAT DOES CLOTHING SOUP DO?

Since it is strong in antioxidants, it is effective in cleaning the whole body. That’s why soup is often consumed. It strengthens immunity against microbes. In addition, thanks to this feature, it prevents the formation of cancerous cells.

It cleans the intestines and stomach, especially by controlling digestion. It prevents the accumulation of food waste. It is recommended to be consumed 3 times a week, as it causes diarrhea when consumed too much.

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The most common sites of inflammation in the body are the bones and kidneys. It prevents deformations that cause inflammation here. Thanks to its diuretic feature, it prevents the formation of stones and sand in the kidneys. It also prevents osteoporosis and muscle pain by balancing the uric acid in the bones and muscles.

Thanks to its high fiber, it accelerates the metabolism. It provides the accumulated fat burning in the body. It is an ideal soup for those who want to lose weight. Since it gradually balances blood pressure and sugar, it prevents diabetes and gout.

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HOW TO MAKE TIRŞİK SOUP?

Boil the turfgrass in a way that it will pass 3 times. Then drain the water and chop the cubes. Melt a tablespoon of butter in a saucepan. Then add two spoons of flour. Grate half the garlic and half the onion and throw them in. Stir as you add the last of the turfgrass and add the hot water. Throw in salt, mint, paprika and a teaspoon of lemon powder. After it is well cooked, you can serve it. If you wish, you can add two spoons of yoghurt during roasting.

WHAT IS THE HARMFUL OF CRUSHED WEED?

Causes severe itching and burning when picked with bare hands. It may cause water bubbles after a long time. It is recommended to collect with gloves as it is highly toxic. It is also not recommended to be consumed raw. It is recommended to be consumed by cooking, and when consumed excessively, it causes heartburn and diarrhea. It is recommended that those with chronic diseases do not consume it without consulting their experts.

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