What are the benefits of molasses? If you add butter to molasses and drink it…

It is obtained by boiling the water obtained by crushing foods such as molasses, grapes, mulberry and carob. Molasses, which has a very high vitamin and mineral value, is a very strong food in terms of throat infections. Molasses, which has a dark consistency, decorates breakfasts. Molasses consumed with tahini has incredible benefits for human health. So what are the benefits of molasses? If you add butter to molasses and drink it…

Although it is not known by whom and when it was discovered, it is said to have been made for the first time in Anatolian lands. Molasses, which adorns breakfasts by boiling foods such as mulberry, sugarcane, grapes and carob, together with its water, came out. Molasses, which has a dense consistency and is like sugar syrup, is also a very strong antioxidant and antibacterial. Molasses, which is rich in vitamin B group, increases the absorption of iron in human health, especially in the body. In this way, it increases blood-forming cells in the blood. At the same time, it allows the body to spread the carbohydrates it needs as energy. A bowl of it provides an average of 50 percent of many substances that the body needs. Studies have shown that thiamin and riboflavin substances in molasses are ten times richer than honey. In addition, experts recommend that it be consumed during pregnancy, as it supports the development of the baby.



It is a natural remedy for digestive diseases. It regulates the intestinal flora. Regulates stomach acid. It also improves digestive functions.

Liver and lung organs are indispensable parts of the body. When they experience any problems, they invite serious health problems. However, molasses has an antibacterial effect thanks to the strong ingredients it contains. It supports deep cleansing of both the lungs and liver.

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It is very rich in potassium, calcium, magnesium, calcium and copper, which are effective in the development and strengthening of bones. Experts recommend consuming as much bone broth in cases as bone fractures or injuries.

Increasing infection in the throat due to the upper respiratory tract prevents the correct functioning of functions such as swallowing and breathing. This increases the severity of the person’s illness. Experts recommend that molasses be boiled with black pepper and consumed during such ailments. It supports the opening of sinus tracts by purifying the throats from bacteria.

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Blood pressure decreases or rises due to decreased substances in the blood. This, in turn, invites diseases such as high blood pressure and stroke. Molasses prevents such situations by balancing blood pressure.

It is a natural remedy that strengthens immunity. It reduces the violence caused by immunity, which is activated especially in allergic situations. It strengthens immunity against diseases. It contributes positively to the healing process.



1 tablespoon of butter

1 cup of molasses


Whether it is carob or grape, add half a tea glass of water to a glass of molasses and boil it in a saucepan over low heat. Then add the butter into it. Consume this mixture, which has become solid, in a warm state, one tablespoon each morning and evening. The mixture not only softens the throat, but also prevents inflammation by reducing the number of microbes. At the same time, this mixture benefits not only the throat, but the whole body. It helps to remove harmful toxins from the esophagus, stomach and intestines through the urine.

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