Curry, which is one of the most indispensable flavors of Indian cuisine, is also among the flavors that have a place in Turkish cuisine. Have you heard how beneficial this spice used in India is for human health? As Elmaelma.com, we searched for the unknown benefits of curry. So, what are the benefits of curry added when cooking foods such as pasta or chicken? What good is curry? Here you can find all the curious ones on appleelma.com.
REDUCES TUMOR OCCUPATION
Curry was discovered in the teeth of a skeleton in the 1300s. It is a very powerful antioxidant thanks to the vitamins it contains. Studies have shown that curry, which enters the body, reduces tumor formation by clearing cells that tend to mutate within 24 hours.
REMOVES HARMFUL TOXINS IN THE LUNG
The most well-known feature is that it reduces the damage caused by smoking. Thanks to the crocin it contains, it removes harmful toxins in the lungs and throat through the urine.
HELPS YOU STAY FILLED FOR LONG TIME
Curry, which keeps you full for a long time, is the most ideal spice for those who want to lose weight. By accelerating the metabolism, it helps to burn the fat in the body quickly.
RELIEVES GAS COMPRESSION
It prevents gas compression that occurs after eating. It is also a very effective spice in relieving the gas compression experienced.
IT PREVENTS CANCER CELLS TO GROW
One of the most important known properties of curry has been found to prevent the proliferation of cancerous cells. It prevents common cancer diseases such as prostate and breast cancer.