The most natural antibiotic: What are the benefits of garlic tea? How to make garlic tea?

Consumed since ancient times, garlic is a powerful natural antibiotic. We searched for those who were curious about garlic, which is consumed both cooked and raw, as well as used as tea. It is seen as the most natural remedy especially for upper respiratory tract infections and is recommended by almost all experts to strengthen immunity. So what are the benefits of Garlic tea?

Garlic tea, which is obtained by adding materials such as honey, lemon, ginger, has been consumed as the most natural medicine in Anatolian lands for centuries. Garlic tea, which is preferred in cold diseases, also eliminates conditions such as nasal congestion and dry cough. Garlic, which is included in the scientific literature as Allium Sativum, grows under the ground. It has a strong odor thanks to the strong minerals it contains. Like an onion, its green part rises above the ground. Garlic, a relative of wild onions and leeks, is a food staple. At the same time, it is the most powerful antibiotic that nature has offered to human beings. Garlic, which is added as a raw material to some medicines, can also be consumed as tea. The healthiest garlic in our country is found in Taşköprü, Kastamonu. Garlic, which contains 33 sulfur components, contains 17 types of amino acids. Thanks to its strong antiseptic function, it easily destroys the effect of viruses entering the body.

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– Garlic, which has a strong antiseptic and antioxidant, becomes stronger with the meeting of lemon ginger and honey. It is a tea that protects the body against infections. It is recommended to be consumed continuously in the process of colds.

– Garlic tea also lowers blood pressure. It prevents the increase of bad cholesterol levels by clearing the inflammation in the blood.

– It prevents the occurrence of vaginal discharge and vaginal yeast infection, which is common in women.

– It strengthens the stomach wall and reduces the risk of reflux and ulcer formation. It prevents the occurrence of diseases such as vomiting and nausea.

– Strengthens brain function by strengthening cells in the nervous system. It reduces the risk of advanced age diseases such as forgetfulness.

– It increases the body’s resistance as well as increases its energy. It prevents diseases such as fatigue and insomnia.

– It is the first of the foods that strengthen the immune system. In this way, it reduces the occurrence of sudden overheating.

– It supports the removal of cysts formed in the uterus from the body without causing hormonal disorders.

– It makes the digestive system work more functionally. Thus, it helps in weight loss.

It allows the wastes in the intestines to come out with feces. By performing the same function in the kidneys, it prevents the formation of stone sand.

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Add a minced clove of garlic to one and a half cups of boiling water. After a minute or two, add a teaspoon of lemon juice and a slice of ginger, and after two minutes, take it off the stove. After a little warm, add half a teaspoon of honey and consume it.


Those with chronic diseases should definitely consult their doctor. It can be consumed during the influenza infection process. International health organizations say that garlic does not have any negative aspects, but it can trigger stomach diseases when consumed excessively.

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